A Southerly Course delves deep into Mississippi Delta flavors and foodways, where author Martha Hall Foose finds inspiration in local ingredients - from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe with an anecdote or words of advice, her memorable tales about each dish lingering long after the last bite has been polished off.
Based at The Center for the Study of Southern Culture at the University of Mississippi, the Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the changing American South. A portion of the proceeds from the sale of these caps goes to support the SFA. This hand distressed cap has a hand sewn white Southern Foodways Alliance patch and an adjustable strap secured by an antique brass pull-thru fastener.
