Collards & Carbonara
$35.00
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Collards & Carbonara: Southern Cooking, Italian Roots is the debut cookbook of two Memphis restaurant owners and chefs. Together, Michael Hudman, of Andrew Michael Italian Kitchen and Andy Ticer, of Hog & Hominy, offer 100 single-page recipes, some adapted from the kitchens of their own restaurants, that fuse traditional Southern with classic Italian cooking.

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product id: 505.9149
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