The Appeal of Fried Chicken & Champagne best described in the words of Author Lisa Dupar, who says of her 2011 IACP Award Winning Cookbook:
“Fried Chicken & Champagne represents my life in the kitchen. From sandbox cakes to clambakes from farm-fresh eggs to freshly felled venison, my inspiration is a mix of the hometown and the haute. In the end I'm simply a Southern gal who can't resist a glass of champagne with a plate of fried chicken. I hope my recipes, whether high end or down-home, will be among the inspirations you gather in your own life."
