The Hot & Hot Fish Club cookbook offers a glimpse into the life, restaurant, and seasonal cooking style of chefs Chris and Idie Hastings whose cooking philosophy revolves around the changing of seasons and celebrates the enjoyment of a great seasonal meal. From freshly picked heirloom tomatoes from local farms to a slice of cheese made from milk from a local dairy, the Birmingham, Alabama based restaurant keeps customers coming back with their seasonal menu from foods close to the source.
- Each copy is signed by Chris and Idie Hastings
