The Hot & Hot Fish Club cookbook offers a glimpse into the life, restaurant, and seasonal cooking style of chefs Chris and Idie Hastings whose cooking philosophy revolves around the changing of seasons and celebrates the enjoyment of a great seasonal meal. From freshly picked heirloom tomatoes from local farms to a slice of cheese made from milk from a local dairy, the Birmingham, Alabama based restaurant keeps customers coming back with their seasonal menu from foods close to the source.
- Each copy is signed by Chris and Idie Hastings
Based at The Center for the Study of Southern Culture at the University of Mississippi, the Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the changing American South. A portion of the proceeds from the sale of these caps goes to support the SFA. This hand distressed cap has a hand sewn white Southern Foodways Alliance patch and an adjustable strap secured by an antique brass pull-thru fastener.
