John Besh is a chef and a native son dedicated to the culinary riches of southern Louisiana. In his nine restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one mouth-watering dish at a time.
My New Orleans serves up over 200 recipes that provide Besh's easy spin on preparing dishes from The Big Easy. He walks the reader through all the eating seasons of New Orleans in sixteen chapters of My New Orleans
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