Pickles, Pigs & Whiskey
$40
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Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some is the first cookbook of Chef John Currence. In it, he shares 130 Southern recipes, broken down by cooking technique. Opposite the recipes are more than 100 color photographs by Angie Mosier.

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product id: 505.9150
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